Brush Creek Valley Farms is a mid-Missouri producer of eggs, poultry, beef and pork. We believe in sustainable agriculture, and all livestock are hormone-free, antibiotic-free, and pasture raised.


Brush Creek Valley Farms is an 4th generation family farm based in Cuba, Missouri. BCVF is owned and operated by Drew and Matt Stubblefield, a father/son team who want to make nutritious and humanely-raised meat available to communities across Missouri.



Our chickens are free-range and see fresh pastures daily using portable fencing. We sell whole chickens both wholesale to restaurants and markets as well as directly to consumers.


We have 300 laying hens that graze in open pastures. Our eggs retail at $3.99 per dozen. 


We use a rotational grazing system for our herd, meaning they ALWAYS see fresh green grass. We sell half and quarter beef as well as various cuts including our 1 1/2 inch premium steak and our customer favorite, BCVF premium ground beef.


We sell whole and half hogs as well as various cuts for wholesale and retail. Our most popular cuts include the BCVF pork shoulder, BCVF Thick-Cut Bacon and our BCVF spicy sausage.


You have a deep freeze and we’re pumped for ya! Now fill it up with Brush creek valley Famrs quarter/half beef and half/whole hogs.

Our BCVF Pasture-Raised beef and pork is flash frozen. Please reference below to see what comes with your quarter/half/whole hog or beef purchase. We process through Mary’s Valley Meat Processing, and if you would like to customize your order, email us at brushcreekvalleyfarms@gmail.com before purchase.

PS: you’re dropping some upfront bucks, so we’re happy to deliver it to you for free within our delivery radius!

Half and Quarter Beef (Pasture-raised) from 799.00

Half Beef includes:

22 lbs Chuck Roast
6 lbs Sirloin Tip Roast
8-10 lbs Ribeye Steak
8-9 lbs T-Bone Steak
6-8 lbs Porterhouse Steak
6-8 lbs Siroin Steak
5.5 lbs Brisket
4 lbs Soup Bones
2 lbs Liver
140 lbs Ground Beef

Quarter Beef Includes:

11 lbs Chuck Roast
3 lbs Sirloin Tip Roast
4-5 lbs Ribeye Steak
4-5 lbs T-Bone Steak
3-4 lbs Porterhouse Steak
4 lbs Sirloin Steak
5.5 lbs Brisket
2 lbs Soup bones
1 lbs Liver
70 lbs ground beef

Standard Half and Whole Hog (Pasture-raised) from 299.00

Standard Half-Hog:

24 lbs Bone-in Pork Chops (3/4 inch thick)
7 – 10.5 lbs Pork Shoulder Steak (3/5 inch thick)
9 lbs Breakfast Sausage
4 – 5 lbs Bacon
2 lbs Jowl
9 packs BCVF Bratwurst (4 per pack)
2.5 – 3.5 lbs Spare Ribs
4.5 lbs Cured Ham Hocks
2 – 3 lbs Pork Neck Bones
1 lb Cured Bacon Ends
1.65 lbs Pork Cutlets

Standard Whole-Hog:

32 lbs Bone-in Pork Chops (3/4 inch thick)
14 – 21 lbs Pork Shoulder Steak (3/5 inch thick)
18 lbs Breakfast Sausage
4 – 5 lbs Bacon
4 lbs Jowl
18 packs BCVF Bratwurst (4 per pack)
5-7 lbs Spare Ribs
9 lbs Cured Ham Hocks
4 – 6 lbs Pork Neck Bones
2 lb Cured Bacon Ends
3.3 lbs Pork Cutlets